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Conference papers
Impact of cooking processes on protein digestion in Humans
Marion Oberli
1
A. Marsset-Baglieri
1
Gheorghe Airinei
2
Véronique Santé-Lhoutellier
3
Didier Remond
4
Robert Benamouzig
5
Angélique Foucault-Simonin
1
Gilles Fromentin
1
Daniel Tome´
1
Claire Gaudichon
1
Marion Oberli 1
Author
A. Marsset-Baglieri 1
Author
Gheorghe Airinei 2
Author
Véronique Santé-Lhoutellier 3
Author IdHAL : veronique-suzanne-sante-lhoutellier ORCID : https://orcid.org/0000-0003-2149-7661
Didier Remond 4
Author IdHAL : dremond ORCID : https://orcid.org/0000-0003-4430-0067
Robert Benamouzig 5
Author
Angélique Foucault-Simonin 1
Author
Gilles Fromentin 1
Author
Daniel Tome´ 1
Author
Claire C. Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
2
Centre de Recherche en Nutrition Humaine (France)
3
QuaPA - Qualité des Produits Animaux (France)
- INRA - Institut National de la Recherche Agronomique : UR0370 (France)
4
UNH - Unité de Nutrition Humaine - Clermont Auvergne (Centre de Recherches Inra de Clermont-Fd/Theix / 63122 St Genès Champanelle - France)
- INRA - Institut National de la Recherche Agronomique : UMR1019 (France)
- UCA - Université Clermont Auvergne : UMR1019 (49, bd François-Mitterrand / CS 60032 / 63001 Clermont-Ferrand Cedex 1 - France)
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01619320
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 11:45:02 AM
Last modification on : Monday, November 9, 2020 - 5:22:09 PM
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 11:45:02 AM
Last modification on : Monday, November 9, 2020 - 5:22:09 PM
Identifiers
- HAL Id : hal-01619320, version 1
Collections
AGROPARISTECH | INRA | PRES_CLERMONT | UNH | INRAE
Citation
Marion Oberli, A. Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Didier Remond, et al.. Impact of cooking processes on protein digestion in Humans. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01619320⟩
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