Impact of cooking processes on protein digestion in Humans

Document type :
Conference papers
Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01619320
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 11:45:02 AM
Last modification on : Wednesday, July 3, 2019 - 1:00:03 PM

Identifiers

  • HAL Id : hal-01619320, version 1

Collections

Citation

Marion Oberli, A. Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Didier Remond, et al.. Impact of cooking processes on protein digestion in Humans. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01619320⟩

Share

Metrics

Record views

133