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Impact of cooking processes on protein digestion in Humans

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Life Sciences [q-bio] Food and Nutrition

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https://hal-agroparistech.archives-ouvertes.fr/hal-01619320

Submitted on : Thursday, October 19, 2017-11:45:02 AM

Last modification on : Thursday, February 2, 2023-4:54:45 PM

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hal-01619320 , version 1 (19-10-2017)

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  • HAL Id : hal-01619320 , version 1

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Marion Oberli, A. Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Didier Remond, et al.. Impact of cooking processes on protein digestion in Humans. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01619320⟩

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AGROPARISTECH PRES_CLERMONT INRA UNH PNCA INRAE
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