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Conference papers

Impact of cooking processes on protein digestion in Humans

Marion Oberli 1 A. Marsset-Baglieri 1 Gheorghe Airinei 2 Véronique Santé-Lhoutellier 3 Didier Remond 4 Robert Benamouzig 5 Angélique Foucault-Simonin 1 Gilles Fromentin 1 Daniel Tome´ 1 Claire C. Gaudichon 1 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 Centre de Recherche en Nutrition Humaine
3 QuaPA - Qualité des Produits Animaux
4 UNH - Unité de Nutrition Humaine
5 Hôpital Avicenne, Service de Gastroenterologie
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01619320
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Thursday, October 19, 2017 - 11:45:02 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01619320, version 1

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AGROPARISTECH | PRES_CLERMONT | INRA | UNH | PNCA | INRAE

Citation

Marion Oberli, A. Marsset-Baglieri, Gheorghe Airinei, Véronique Santé-Lhoutellier, Didier Remond, et al.. Impact of cooking processes on protein digestion in Humans. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. ⟨hal-01619320⟩

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