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Conference papers

Les biomarqueurs urinaires de la consommation et du barème de cuisson de la viande rouge chez l’Homme

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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01619180
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Submitted on : Thursday, October 19, 2017 - 10:42:26 AM
Last modification on : Tuesday, December 14, 2021 - 9:02:16 AM

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  • HAL Id : hal-01619180, version 1

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Nadezda Khodorova, Marion Oberli, Douglas Rutledge, David Mathiron, Robert Benamouzig, et al.. Les biomarqueurs urinaires de la consommation et du barème de cuisson de la viande rouge chez l’Homme. Journées Francophones de Nutrition, Dec 2015, marseille, France. ⟨hal-01619180⟩

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