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Reports (Technical report)

La valeur azotée du tourteau de colza

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Reports (Technical report)
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https://hal-agroparistech.archives-ouvertes.fr/hal-01590029
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Tuesday, September 19, 2017 - 12:26:36 PM
Last modification on : Wednesday, October 26, 2022 - 8:13:50 AM

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  • HAL Id : hal-01590029, version 1

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Patrick Chapoutot, Philippe Gillet, Benoît Rouille. La valeur azotée du tourteau de colza. [Rapport Technique] Institut de l'élevage. 2013. ⟨hal-01590029⟩

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