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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud 1 Ioan Cristian Tréléa 1 Bruno Perret 1 Fernanda Fonseca 1 Stéphanie Passot 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
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Keywords : Freeze-drying control
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https://hal-agroparistech.archives-ouvertes.fr/hal-01589685
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Submitted on : Friday, June 5, 2020 - 4:14:48 PM
Last modification on : Friday, August 6, 2021 - 3:24:01 PM

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  • HAL Id : hal-01589685, version 1
  • PRODINRA : 382574

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Caroline Pénicaud, Ioan Cristian Tréléa, Bruno Perret, Fernanda Fonseca, Stéphanie Passot. Freeze-drying control by taking into account environmental considerations (communication orale). FoodFactory, Oct 2016, Laval, France. ⟨hal-01589685⟩

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