Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Copper (Lot 3)

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https://hal-agroparistech.archives-ouvertes.fr/hal-01588545
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Submitted on : Friday, September 15, 2017 - 6:09:38 PM
Last modification on : Thursday, February 28, 2019 - 5:45:25 PM

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M. Bost, S. Houdart, J.F. Huneau, E. Kalonji, I. Margaritis, et al.. Literature search and review related to specific preparatory work in the establishment of Dietary References Values for Copper (Lot 3). [Other] EFSA Supporting Publications, 9(6), ANSES. 2012, pp.302E. ⟨hal-01588545⟩

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