https://hal-agroparistech.archives-ouvertes.fr/hal-01588543 Contributor : Eva LegrasConnect in order to contact the contributor Submitted on : Friday, September 15, 2017 - 6:05:17 PM Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM
Carlo Agostoni, Jean Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, et al.. Scientific Opinion on Dietary Reference Values for protein. [Other] EFSA Journal, 10(2), EFSA. 2012, pp.2557. ⟨hal-01588543⟩