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Reports
Scientific Opinion on Dietary Reference Values for protein
Carlo Agostoni
Jean Louis Bresson
Susan Fairweather-Tait
Albert Flynn
Ines Golly
Hannu Korhonen
Pagona Lagiou
Martinus Løvik
Rosangela Marchelli
Ambroise Martin
Bevan Moseley
Monika Neuhäuser-Berthold
Hildegard Przyrembel
Yolanda Sanz
Seppo Salminen
Sean (j.J.) Strain
Stephan Strobel
Inge Tetens
Daniel Tomé
1
Hendrick von Loveren
Hans Verhagen
Rosangela Marchelli
Author
Ambroise Martin
Author
Bevan Moseley
Author
Monika Neuhäuser-Berthold
Author
Hans Verhagen
Author
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
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Reports
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588543
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 6:05:17 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 6:05:17 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM
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- HAL Id : hal-01588543, version 1
- DOI : 10.2903/j.efsa.2012.2557
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AGROPARISTECH | INRA | LARA | PNCA | INRAE
Citation
Carlo Agostoni, Jean Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, et al.. Scientific Opinion on Dietary Reference Values for protein. [Other] EFSA Journal, 10(2), EFSA. 2012, pp.2557. ⟨hal-01588543⟩
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