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Scientific Opinion on Dietary Reference Values for protein

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https://hal-agroparistech.archives-ouvertes.fr/hal-01588543
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 6:05:17 PM
Last modification on : Friday, February 5, 2021 - 3:59:54 AM

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Carlo Agostoni, Jean Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, et al.. Scientific Opinion on Dietary Reference Values for protein. [Other] EFSA Journal, 10(2), EFSA. 2012, pp.2557. ⟨hal-01588543⟩

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