Scientific Opinion on Dietary Reference Values for protein - Archive ouverte HAL Access content directly
Reports Year : 2012

Scientific Opinion on Dietary Reference Values for protein

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1
Carlo Agostoni
  • Function : Author
Jean Louis Bresson
  • Function : Author
Susan Fairweather-Tait
Albert Flynn
  • Function : Author
  • PersonId : 895619
Ines Golly
  • Function : Author
Hannu Korhonen
  • Function : Author
Pagona Lagiou
  • Function : Author
Martinus Løvik
  • Function : Author
Rosangela Marchelli
  • Function : Author
  • PersonId : 895870
Ambroise Martin
  • Function : Author
Bevan Moseley
  • Function : Author
Monika Neuhäuser-Berthold
  • Function : Author
Hildegard Przyrembel
  • Function : Author
Yolanda Y. Sanz
  • Function : Author
Seppo Salminen
  • Function : Author
Sean (j.J.) Strain
  • Function : Author
Stephan Strobel
  • Function : Author
Inge Tetens
  • Function : Author
Daniel D. Tomé
  • Function : Author
Physiologie de la Nutrition et du Comportement Alimentaire
Hendrick von Loveren
  • Function : Author
Hans Verhagen
  • Function : Author

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01588543

Submitted on : Friday, September 15, 2017-6:05:17 PM

Last modification on : Thursday, October 27, 2022-1:45:02 PM

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hal-01588543 , version 1 (15-09-2017)

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Carlo Agostoni, Jean Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, et al.. Scientific Opinion on Dietary Reference Values for protein. [0] EFSA Journal, 10(2), EFSA. 2012, pp.2557. ⟨hal-01588543⟩

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