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Conference papers

Providing choice among desserts increases food intake during a meal

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https://hal-agroparistech.archives-ouvertes.fr/hal-01588452
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Submitted on : Friday, September 15, 2017 - 4:32:22 PM
Last modification on : Tuesday, September 7, 2021 - 3:36:08 PM

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O. Parizel, C. Sulmont-Rossé, Gilles Fromentin, Julien Delarue, Hélène Labouré, et al.. Providing choice among desserts increases food intake during a meal. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.217, ⟨10.1016/j.appet.2016.02.050⟩. ⟨hal-01588452⟩

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