Providing choice among desserts increases food intake during a meal

Type de document :
Communication dans un congrès
39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. Appetite, 101, pp.217, 2016, 〈10.1016/j.appet.2016.02.050〉
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588452
Contributeur : Eva Legras <>
Soumis le : vendredi 15 septembre 2017 - 16:32:22
Dernière modification le : jeudi 13 septembre 2018 - 15:24:11

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O. Parizel, C. Sulmont-Rossé, Gilles Fromentin, Julien Delarue, H. Labouré, et al.. Providing choice among desserts increases food intake during a meal. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. Appetite, 101, pp.217, 2016, 〈10.1016/j.appet.2016.02.050〉. 〈hal-01588452〉

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