Providing choice among desserts increases food intake during a meal

O. Parizel; C. Sulmont-Rossé; Gilles G. Fromentin; Julien J. Delarue; Hélène Labouré; A. Marsset-Baglieri

doi:10.1016/j.appet.2016.02.050

Conference Papers Year : 2016

Providing choice among desserts increases food intake during a meal

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O. Parizel

Function : Author

Physiologie de la Nutrition et du Comportement Alimentaire

C. Sulmont-Rossé

Function : Author

Gilles G. Fromentin

Function : Author

Physiologie de la Nutrition et du Comportement Alimentaire

Julien J. Delarue

Function : Author

Ingénierie, Procédés, Aliments

Hélène Labouré

Function : Author
PersonId : 175581
IdHAL : helene-laboure
ORCID : 0000-0002-8173-6145
IdRef : 116007613

CV

A. Marsset-Baglieri

Function : Author

Physiologie de la Nutrition et du Comportement Alimentaire

Domains

Life Sciences [q-bio]

Eva Legras : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01588452

Submitted on : Friday, September 15, 2017-4:32:22 PM

Last modification on : Thursday, April 20, 2023-3:41:16 AM

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hal-01588452 , version 1 (15-09-2017)

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HAL Id : hal-01588452 , version 1
DOI : 10.1016/j.appet.2016.02.050

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O. Parizel, C. Sulmont-Rossé, Gilles G. Fromentin, Julien J. Delarue, Hélène Labouré, et al.. Providing choice among desserts increases food intake during a meal. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.217, ⟨10.1016/j.appet.2016.02.050⟩. ⟨hal-01588452⟩

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Providing choice among desserts increases food intake during a meal

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