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Conference Papers Year : 2016

Providing choice among desserts increases food intake during a meal

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hal-01588452 , version 1 (15-09-2017)

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O. Parizel, C. Sulmont-Rossé, Gilles G. Fromentin, Julien J. Delarue, Hélène Labouré, et al.. Providing choice among desserts increases food intake during a meal. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.217, ⟨10.1016/j.appet.2016.02.050⟩. ⟨hal-01588452⟩
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