Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.

A. Rietman 1 J. Schwarz 1 Els Siebelink 1 F J Kok 1 Daniel Tomé 2 M. Mensink 1
1 Division of Human Nutrition
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
Document type :
Conference papers
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01588216
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 12:33:14 PM
Last modification on : Thursday, February 28, 2019 - 5:43:21 PM

Identifiers

  • HAL Id : hal-01588216, version 1

Collections

AGROPARISTECH | INRA

Citation

A. Rietman, J. Schwarz, Els Siebelink, F J Kok, Daniel Tomé, et al.. Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.. 50th EASD Annual Meeting, Sep 2014, Vienne, Austria. pp.S313. ⟨hal-01588216⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

58

Contact

CCSD