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Conference papers
Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.
Daniel D. Tomé 2
Author
M. Mensink 1
Author
1
Division of Human Nutrition (Wageningen - Netherlands)
- WUR - Wageningen University and Research [Wageningen] (Droevendaalsesteeg 4, 6708 PB Wageningen - Netherlands)
2
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
Document type :
Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588216
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 12:33:14 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 12:33:14 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM
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- HAL Id : hal-01588216, version 1
Collections
AGROPARISTECH | INRA | INRAE
Citation
A. Rietman, J. Schwarz, Els Siebelink, F J Kok, Daniel Tomé, et al.. Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.. 50th EASD Annual Meeting, Sep 2014, Vienne, Austria. pp.S313. ⟨hal-01588216⟩
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