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Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.

A. Rietman 1 J. Schwarz 1 Els Siebelink 1 F J Kok 1 Daniel D. Tomé 2 M. Mensink 1 
1 Division of Human Nutrition
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588216
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Submitted on : Friday, September 15, 2017 - 12:33:14 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01588216, version 1

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AGROPARISTECH | INRA | PNCA | INRAE

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A. Rietman, J. Schwarz, Els Siebelink, F J Kok, Daniel D. Tomé, et al.. Two weeks of adaptation to a high-protein hypercaloric high-fat-diet changes the postprandial carbohydrate and fat response after a mixed meal.. 50th EASD Annual Meeting, Sep 2014, Vienne, Austria. pp.S313. ⟨hal-01588216⟩

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