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Journal articles
Current issues in determining dietary protein and amino-acid requirements
1
University of Toronto (27 King's College Circle, Toronto M5S 1A1 - Canada)
2
Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine (United States)
- United States Department of Agriculture (United States)
3
Bangalore University (Garden City, Bangalore - India)
4
Department of Nutrition, Exercise and Sports [Copenhagen] (Nørre Allé 51, DK-2200 Copenhagen N - Denmark)
- Faculty of Science [Copenhagen] (Bülowsvej 17
1870 Frederiksberg C
Copenhagen
- Denmark)
- KU - University of Copenhagen = Københavns Universitet (Nørregade 10, 1165 København, Danemark - Denmark)
5
IAEA - Environment Laboratories (4 Quai Antoine Ier - 98000 - Monaco)
- IAEA - International Atomic Energy Agency [Vienna] (Vienna International Centre, POB 100, A-1400 Vienna - Austria)
6
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588136
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 10:59:49 AM
Last modification on : Tuesday, March 17, 2020 - 3:29:35 AM
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 10:59:49 AM
Last modification on : Tuesday, March 17, 2020 - 3:29:35 AM
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Identifiers
- HAL Id : hal-01588136, version 1
- DOI : 10.1038/ejcn.2013.297
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AGROPARISTECH | INRA | INRAE
Citation
P Pencharz, F Jahoor, A Kurpad, K F Michaelsen, C Slater, et al.. Current issues in determining dietary protein and amino-acid requirements. European Journal of Clinical Nutrition, Nature Publishing Group, 2014, 68 (3), pp.285 - 286. ⟨10.1038/ejcn.2013.297⟩. ⟨hal-01588136⟩
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