Book Sections
Year : 2016
Eva Legras : Connect in order to contact the contributor
https://hal-agroparistech.archives-ouvertes.fr/hal-01588121
Submitted on : Friday, September 15, 2017-10:32:21 AM
Last modification on : Wednesday, April 19, 2023-11:42:08 AM
Dates and versions
Identifiers
- HAL Id : hal-01588121 , version 1
Cite
Emilien Rouy, Daniel D. Tomé. The Influence of Protein Intake on Calcium Balance
. Victor R. Preedy. Calcium: Chemistry, Analysis, Function and Effects , 10, Royal Society of Chemistry, pp.223-236, 2016, Food and Nutritional Components in Focus, 978-1-84973-887-3. ⟨hal-01588121⟩
Collections
26
View
0
Download