https://hal-agroparistech.archives-ouvertes.fr/hal-01588121
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Submitted on : Friday, September 15, 2017 - 10:32:21 AM
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Emilien Rouy, Daniel Tomé. The Influence of Protein Intake on Calcium Balance
. Victor R. Preedy. Calcium: Chemistry, Analysis, Function and Effects , Royal Society of Chemistry, pp.223-236, 2016, Food and Nutritional Components in Focus, 978-1-84973-887-3. ⟨http://pubs.rsc.org/en/content/ebook/978-1-84973-887-3⟩. ⟨hal-01588121⟩
