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Type de document :
Chapitre d'ouvrage
Victor R. Preedy. Calcium: Chemistry, Analysis, Function and Effects , Royal Society of Chemistry, pp.223-236, 2016, Food and Nutritional Components in Focus, 978-1-84973-887-3. 〈http://pubs.rsc.org/en/content/ebook/978-1-84973-887-3〉
https://hal-agroparistech.archives-ouvertes.fr/hal-01588121
Contributeur : Eva Legras
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Soumis le : vendredi 15 septembre 2017 - 10:32:21
Dernière modification le : lundi 9 octobre 2017 - 15:23:50
Emilien Rouy, Daniel Tomé. The Influence of Protein Intake on Calcium Balance
. Victor R. Preedy. Calcium: Chemistry, Analysis, Function and Effects , Royal Society of Chemistry, pp.223-236, 2016, Food and Nutritional Components in Focus, 978-1-84973-887-3. 〈http://pubs.rsc.org/en/content/ebook/978-1-84973-887-3〉. 〈hal-01588121〉
