Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects - Archive ouverte HAL Access content directly
Book Sections Year : 2016

Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects

(1) , (1) , (1) , (1) , (1) , (1)
1

Domains

Life Sciences [q-bio]

Eva Legras  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01588108

Submitted on : Friday, September 15, 2017-10:21:54 AM

Last modification on : Friday, August 5, 2022-2:38:10 PM

Not file

Dates and versions

hal-01588108 , version 1 (15-09-2017)

Identifiers

Cite

Gilles G. Fromentin, Nicolas N. Darcel, Catherine C. Chaumontet, P. Even, Daniel D. Tomé, et al.. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩. ⟨hal-01588108⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH INRA UNIV-PARIS-SACLAY PNCA INRAE GS-BIOSPHERA
60 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More