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Book sections
Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects
Gilles Fromentin
1
Nicolas Darcel
1
Catherine Chaumontet
1
P. Even
1
Daniel Tomé
1
Claire Gaudichon
1
Gilles G. Fromentin 1
Author
Nicolas N. Darcel 1
Author IdHAL : nicolas-darcel ORCID : https://orcid.org/0000-0003-1517-5658
Catherine C. Chaumontet 1
Author
P. Even 1
Author
Daniel D. Tomé 1
Author
Claire C. Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
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Book sections
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588108
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 10:21:54 AM
Last modification on : Tuesday, March 17, 2020 - 1:55:52 AM
Contributor : Eva Legras <>
Submitted on : Friday, September 15, 2017 - 10:21:54 AM
Last modification on : Tuesday, March 17, 2020 - 1:55:52 AM
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- HAL Id : hal-01588108, version 1
- DOI : 10.1016/B978-0-12-802167-5.00016-5
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Citation
Gilles Fromentin, Nicolas Darcel, Catherine Chaumontet, P. Even, Daniel Tomé, et al.. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩. ⟨hal-01588108⟩
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