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Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects

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https://hal-agroparistech.archives-ouvertes.fr/hal-01588108
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 10:21:54 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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Gilles G. Fromentin, Nicolas N. Darcel, Catherine C. Chaumontet, P. Even, Daniel D. Tomé, et al.. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩. ⟨hal-01588108⟩

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