Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects

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Chapitre d'ouvrage
Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. 〈10.1016/B978-0-12-802167-5.00016-5〉. 〈https://www.elsevier.com/books/the-molecular-nutrition-of-amino-acids-and-proteins/dardevet/978-0-12-802167-5〉
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588108
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Soumis le : vendredi 15 septembre 2017 - 10:21:54
Dernière modification le : lundi 9 octobre 2017 - 15:23:50

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Gilles Fromentin, Nicolas Darcel, Catherine Chaumontet, P. Even, Daniel Tomé, et al.. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. 〈10.1016/B978-0-12-802167-5.00016-5〉. 〈https://www.elsevier.com/books/the-molecular-nutrition-of-amino-acids-and-proteins/dardevet/978-0-12-802167-5〉. 〈hal-01588108〉

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