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Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

Jp Aka Francis Courtois 1 Loic Louarme 1 J. Nicolas C. Billaud
1 GENIAL - Ingénierie Procédés Aliments
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https://hal-agroparistech.archives-ouvertes.fr/hal-01587170
Contributor : Eva Legras <>
Submitted on : Wednesday, September 13, 2017 - 5:27:10 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM

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  • HAL Id : hal-01587170, version 1

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AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

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Jp Aka, Francis Courtois, Loic Louarme, J. Nicolas, C. Billaud. Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment. . EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587170⟩

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