Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

Jp Aka; Francis F. Courtois; Loic Louarme; J. Nicolas; C. Billaud

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Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

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1

Jp Aka

Function : Author

Francis F. Courtois

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PersonId : 13236
IdHAL : francis-courtois
ORCID : 0000-0002-6233-5397
IdRef : 134478568

Ingénierie Procédés Aliments

CV

Loic Louarme

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Ingénierie Procédés Aliments

J. Nicolas

Function : Author

C. Billaud

Function : Author

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01587170

Submitted on : Wednesday, September 13, 2017-5:27:10 PM

Last modification on : Wednesday, September 28, 2022-5:51:37 AM

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hal-01587170 , version 1 (13-09-2017)

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Jp Aka, Francis F. Courtois, Loic Louarme, J. Nicolas, C. Billaud. Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment. . EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587170⟩

Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

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