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Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

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https://hal-agroparistech.archives-ouvertes.fr/hal-01587170
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Submitted on : Wednesday, September 13, 2017 - 5:27:10 PM
Last modification on : Wednesday, June 16, 2021 - 3:48:20 AM

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  • HAL Id : hal-01587170, version 1

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Jp Aka, Francis Courtois, Loic Louarme, J. Nicolas, C. Billaud. Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment. . EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587170⟩

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