Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

C. Nguyen The; C. Renard; Francis F. Courtois; D. Aoude-Werner; S. George

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Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

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1

C. Nguyen The

Function : Author

C. Renard

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Francis F. Courtois

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PersonId : 13236
IdHAL : francis-courtois
ORCID : 0000-0002-6233-5397
IdRef : 134478568

Ingénierie Procédés Aliments

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D. Aoude-Werner

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S. George

Function : Author

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01587169

Submitted on : Wednesday, September 13, 2017-5:24:28 PM

Last modification on : Thursday, April 20, 2023-4:08:39 AM

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hal-01587169 , version 1 (13-09-2017)

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C. Nguyen The, C. Renard, Francis F. Courtois, D. Aoude-Werner, S. George. Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project. EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587169⟩

Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

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