Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

Type de document :
Communication dans un congrès
EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 〈http://www.effostconference.com/default.asp〉
Liste complète des métadonnées

https://hal-agroparistech.archives-ouvertes.fr/hal-01587169
Contributeur : Eva Legras <>
Soumis le : mercredi 13 septembre 2017 - 17:24:28
Dernière modification le : jeudi 13 septembre 2018 - 15:24:11

Identifiants

  • HAL Id : hal-01587169, version 1

Collections

Citation

C. Nguyen The, C. Renard, Francis Courtois, D. Aoude-Werner, S. George. Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project. EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 〈http://www.effostconference.com/default.asp〉. 〈hal-01587169〉

Partager

Métriques

Consultations de la notice

34