Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

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Submitted on : Wednesday, September 13, 2017 - 5:24:28 PM
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C. Nguyen The, C. Renard, Francis Courtois, D. Aoude-Werner, S. George. Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project. EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587169⟩

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