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Les transferts thermiques en cuisine

Denis Flick 1 
1 GENIAL - Ingénierie Procédés Aliments
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https://hal-agroparistech.archives-ouvertes.fr/hal-01586742
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Submitted on : Wednesday, September 13, 2017 - 11:11:31 AM
Last modification on : Friday, August 5, 2022 - 2:54:00 PM

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  • HAL Id : hal-01586742, version 1

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AGROPARISTECH | CNAM | IRSTEA | INRA | GENIAL | UNIV-HESAM | INRAE | UNIV-PARIS

Citation

Denis Flick. Les transferts thermiques en cuisine. Christophe Lavelle. Science culinaire : Matière, procédés, dégustation, 2014, Echelles, 978-2-7011-7533-1. ⟨hal-01586742⟩

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