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Conference papers

Allégations nutritionnelles et de santé: Introduction et évolution du cadre de la communication nutrition/santé.

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https://hal-agroparistech.archives-ouvertes.fr/hal-01585761
Contributor : François Mariotti Connect in order to contact the contributor
Submitted on : Monday, September 11, 2017 - 10:35:32 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM

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  • HAL Id : hal-01585761, version 1

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François Mariotti. Allégations nutritionnelles et de santé: Introduction et évolution du cadre de la communication nutrition/santé.. Université d'été de Nutrition., Centre de Recherche en Nutrition Humaine d'Auvergne, Sep 2014, Clermont-ferrand, France. ⟨hal-01585761⟩

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