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Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger 1, 2 Géraldine M. G. M. Camilleri 1 Jean-François Huneau 1 Florence F. Carpentier 3 Carine C. Dubuisson 4 François Mariotti 1 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 Danone Research
3 BIOGER - BIOlogie et GEstion des Risques en agriculture
4 DER - Direction de l'Evaluation des Risques
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https://hal-agroparistech.archives-ouvertes.fr/hal-01584421
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Submitted on : Friday, September 8, 2017 - 5:12:46 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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E.O. Verger, Géraldine M. G. M. Camilleri, Jean-François Huneau, Florence F. Carpentier, Carine C. Dubuisson, et al.. Plant and animal protein intakes are differently associated with nutrient adequacy in French adults. Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩. ⟨hal-01584421⟩

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