Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger 1, 2 Géraldine M. Camilleri 1 Jean-François Huneau 1 Florence Carpentier 3 Carine Dubuisson 4 François Mariotti 1
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 Danone Research
3 BIOGER-CPP - BIOlogie GEstion des Risques en agriculture - Champignons Pathogènes des Plantes
4 Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit-Nutritional Epidemiology
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Conference papers
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Submitted on : Friday, September 8, 2017 - 5:12:46 PM
Last modification on : Wednesday, April 17, 2019 - 5:10:03 PM

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E.O. Verger, Géraldine M. Camilleri, Jean-François Huneau, Florence Carpentier, Carine Dubuisson, et al.. Plant and animal protein intakes are differently associated with nutrient adequacy in French adults. Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2 ⟨10.1096/fj.1530-6860⟩. ⟨hal-01584421⟩

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