Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger; Géraldine M. Camilleri; Jean-François Huneau; Florence Carpentier; Carine Dubuisson; François Mariotti

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger ^{1, 2} Géraldine M. Camilleri ¹ Jean-François Huneau ¹ Florence Carpentier ³ Carine Dubuisson ⁴ François Mariotti ¹

1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire

2 Danone Research

3 BIOGER-CPP - BIOlogie GEstion des Risques en agriculture - Champignons Pathogènes des Plantes

4 Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit-Nutritional Epidemiology

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01584421
Contributor : Eva Legras <>
Submitted on : Friday, September 8, 2017 - 5:12:46 PM
Last modification on : Thursday, June 13, 2019 - 12:48:03 PM

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

Links full text

Identifiers

Collections

Citation

Export

Metrics

61

Contact

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

Links full text

Identifiers

Collections

Citation

Export

Share

Metrics

61

Contact