Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger; Géraldine M. Camilleri; Jean-François Huneau; Florence Carpentier; Carine Dubuisson; François Mariotti

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger ^{1, 2} Géraldine M. Camilleri ¹ Jean-François Huneau ¹ Florence Carpentier ³ Carine Dubuisson ⁴ François Mariotti ¹

1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire

2 Danone Research

3 BIOGER-CPP - BIOlogie GEstion des Risques en agriculture - Champignons Pathogènes des Plantes

4 Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit-Nutritional Epidemiology

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01584421
Contributor : Eva Legras <>
Submitted on : Friday, September 8, 2017 - 5:12:46 PM
Last modification on : Monday, October 21, 2019 - 3:33:28 PM

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

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Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

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