The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

Isabelle Deleris; Anne Saint Eve; Etienne Semon; Jean-Luc Le Quéré; Herve Guillemin; Isabelle Souchon

The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

Isabelle Deleris ¹ Anne Saint Eve ¹ Etienne Semon ² Jean-Luc Le Quéré ² Herve Guillemin ¹ Isabelle Souchon ¹

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01583772
Contributor : Eva Legras <>
Submitted on : Thursday, September 7, 2017 - 6:21:33 PM
Last modification on : Friday, June 8, 2018 - 2:50:16 PM

The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

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The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

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