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The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

Isabelle Deleris 1 Anne Saint Eve 1 Etienne E. Semon 2 Jean-Luc J.-L. Le Quéré 2 Herve H. Guillemin 1 Isabelle Souchon 1 
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 CSGA - Centre des Sciences du Goût et de l'Alimentation
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https://hal-agroparistech.archives-ouvertes.fr/hal-01583772
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Submitted on : Thursday, September 7, 2017 - 6:21:33 PM
Last modification on : Saturday, June 25, 2022 - 10:58:39 AM

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UNIV-BOURGOGNE | AGROPARISTECH | CNRS | INRA | INRAE

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Isabelle Deleris, Anne Saint Eve, Etienne E. Semon, Jean-Luc J.-L. Le Quéré, Herve H. Guillemin, et al.. The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception. XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza Spain. ⟨10.1016/B978-0-12-398549-1.00002-7⟩. ⟨hal-01583772⟩

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