The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

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Communication dans un congrès
Vicente Ferreira; Ricardo Lopez. XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza Spain. Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, 2014, 〈10.1016/B978-0-12-398549-1.00002-7〉
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https://hal-agroparistech.archives-ouvertes.fr/hal-01583772
Contributeur : Eva Legras <>
Soumis le : jeudi 7 septembre 2017 - 18:21:33
Dernière modification le : mardi 6 février 2018 - 15:56:19

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Isabelle Deleris, Anne Saint Eve, Etienne Semon, Jean-Luc Le Quéré, Herve Guillemin, et al.. The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception. Vicente Ferreira; Ricardo Lopez. XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza Spain. Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, 2014, 〈10.1016/B978-0-12-398549-1.00002-7〉. 〈hal-01583772〉

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