Isabelle Deleris, Anne Saint Eve, Etienne E. Semon, Jean-Luc J.-L. Le Quéré, Herve H. Guillemin, et al.. The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception.
XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza Spain.
⟨10.1016/B978-0-12-398549-1.00002-7⟩.
⟨hal-01583772⟩