Multimodal interactions

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Submitted on : Thursday, September 7, 2017 - 5:53:50 PM
Last modification on : Thursday, February 28, 2019 - 5:42:22 PM

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Thierry Thomas-Danguin, Charlotte Sinding, Carole Tournier, Anne Saint-Eve. Multimodal interactions. P. Etievant; Elisabeth Guichard; Christian Salles; Andree Voilley. Flavor. From Food to Behaviors, Wellbeing and Health, pp.121-141, 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-100295-7. ⟨10.1016/B978-0-08-100295-7.00006-2⟩. ⟨hal-01583753⟩

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