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Devenir digestif des matrices laitières: application aux fractions protéiques

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https://hal-agroparistech.archives-ouvertes.fr/hal-01570285
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Friday, July 28, 2017 - 6:13:55 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:13 PM

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  • HAL Id : hal-01570285, version 1

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Florence Barbe, Yves Boirie, Didier Dupont, Claire Gaudichon. Devenir digestif des matrices laitières: application aux fractions protéiques. Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013. ⟨hal-01570285⟩

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