Skip to Main content Skip to Navigation
Book sections

Devenir digestif des matrices laitières: application aux fractions protéiques

Document type :
Book sections
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-01570285
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Friday, July 28, 2017 - 6:13:55 PM
Last modification on : Thursday, October 14, 2021 - 11:32:04 AM

Identifiers

  • HAL Id : hal-01570285, version 1

Collections

Citation

Florence Barbe, Yves Boirie, Didier Dupont, Claire Gaudichon. Devenir digestif des matrices laitières: application aux fractions protéiques. Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013. ⟨hal-01570285⟩

Share

Metrics

Record views

137