Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard; N. Delchier; C. Billaud; V. Bosc; Mj. Vallier; C. Dufour

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard ¹ N. Delchier ¹ C. Billaud V. Bosc ¹ Mj. Vallier C. Dufour

1 GENIAL - Ingénierie Procédés Aliments

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 26, 2017 - 4:46:25 PM
Last modification on : Tuesday, January 15, 2019 - 2:54:13 PM

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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