Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard 1 N. Delchier 1 C. Billaud V. Bosc 1 Mj. Vallier C. Dufour
1 GENIAL - Ingénierie Procédés Aliments
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https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 26, 2017 - 4:46:25 PM
Last modification on : Friday, October 25, 2019 - 3:48:01 PM

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Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. ⟨hal-01569427⟩

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