Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle? - Archive ouverte HAL Access content directly
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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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1
Mn. Maillard
C. Billaud
  • Function : Author
V. Bosc
Mj. Vallier
  • Function : Author
C. Dufour
  • Function : Author
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hal-01569427 , version 1 (26-07-2017)

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  • HAL Id : hal-01569427 , version 1

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Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. ⟨hal-01569427⟩
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