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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard 1 N. Delchier 1 C. Billaud V. Bosc 1 Mj. Vallier C. Dufour
1 GENIAL - Ingénierie Procédés Aliments
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 26, 2017 - 4:46:25 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM

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  • HAL Id : hal-01569427, version 1

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AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

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Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. ⟨hal-01569427⟩

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