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Conference papers
Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?
Mj. Vallier
Author
C. Dufour
Author
1
GENIAL - Ingénierie Procédés Aliments (1 avenue des Olympiades, F-91744 Massy - France)
- INRA - Institut National de la Recherche Agronomique : UMR1145 (France)
- IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture : UMRA1145 (France)
- AgroParisTech : UMR1145 (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
- CNAM - Conservatoire National des Arts et Métiers [CNAM] : UMRA1145 (France)
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 26, 2017 - 4:46:25 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 26, 2017 - 4:46:25 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM
Identifiers
- HAL Id : hal-01569427, version 1
Collections
AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE
Citation
Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. ⟨hal-01569427⟩
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