Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard; N. Delchier; C. Billaud; V. Bosc; Mj. Vallier; C. Dufour

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard ¹ N. Delchier ¹ C. Billaud V. Bosc ¹ Mj. Vallier C. Dufour

Type de document :

Communication dans un congrès

12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France

Domaine :

Sciences du Vivant [q-bio]

Liste complète des métadonnées

https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributeur : Armelle Sielinou <>
Soumis le : mercredi 26 juillet 2017 - 16:46:25
Dernière modification le : jeudi 13 septembre 2018 - 15:24:11

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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