Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

Mn. Maillard; N. Delchier; C. Billaud; V. Bosc; Mj. Vallier; C. Dufour

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Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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1

Mn. Maillard

Function : Author
PersonId : 747554
IdHAL : marie-noelle-maillard
ORCID : 0000-0001-8995-6858

Ingénierie Procédés Aliments

N. Delchier

Function : Author

Ingénierie Procédés Aliments

C. Billaud

Function : Author

V. Bosc

Function : Author
PersonId : 747113
IdHAL : veronique-bosc
ORCID : 0000-0002-8294-0738

Ingénierie Procédés Aliments

CV

Mj. Vallier

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C. Dufour

Function : Author

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Life Sciences [q-bio]

Armelle Sielinou : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01569427

Submitted on : Wednesday, July 26, 2017-4:46:25 PM

Last modification on : Thursday, April 20, 2023-4:08:12 AM

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hal-01569427 , version 1 (26-07-2017)

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HAL Id : hal-01569427 , version 1

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Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. ⟨hal-01569427⟩

Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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