Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?

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Communication dans un congrès
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France
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https://hal-agroparistech.archives-ouvertes.fr/hal-01569427
Contributeur : Armelle Sielinou <>
Soumis le : mercredi 26 juillet 2017 - 16:46:25
Dernière modification le : lundi 20 novembre 2017 - 14:04:47

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  • HAL Id : hal-01569427, version 1

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Mn. Maillard, N. Delchier, C. Billaud, V. Bosc, Mj. Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Sep 2014, Montpellier, France. 〈hal-01569427〉

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