Adaptation of Salmonella to antimicrobials in food-processing environments

Abstract : Adaptation of Salmonella to antimicrobials in food-processing environments
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Florence Dubois-Brissonnet. Adaptation of Salmonella to antimicrobials in food-processing environments. Salmonella. Distribution, adaptation, control measures and molecular technologies, InTech, 504 p., 2012, 978-953-51-0661-6. 〈10.5772/29612〉. 〈hal-01991467〉

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