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Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects

Daniel Tomé 1
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
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https://hal-agroparistech.archives-ouvertes.fr/hal-01568641
Contributor : Armelle Sielinou <>
Submitted on : Tuesday, July 25, 2017 - 2:43:07 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM

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  • HAL Id : hal-01568641, version 1

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Daniel Tomé. Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects. Food and Nutrition Bulletin -United Nations University-, United Nations University Press, 2013, 34 (2), pp.272--274. ⟨hal-01568641⟩

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