Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects
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Food and Nutrition Bulletin -United Nations University-
Year : 2013
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https://hal-agroparistech.archives-ouvertes.fr/hal-01568641
Submitted on : Tuesday, July 25, 2017-2:43:07 PM
Last modification on : Friday, August 5, 2022-2:38:10 PM
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- HAL Id : hal-01568641 , version 1
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Daniel Tomé. Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects. Food and Nutrition Bulletin -United Nations University-, 2013, 34 (2), pp.272--274. ⟨hal-01568641⟩
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