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Journal Articles Food and Nutrition Bulletin -United Nations University- Year : 2013

Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects

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hal-01568641 , version 1 (25-07-2017)

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  • HAL Id : hal-01568641 , version 1

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Daniel Tomé. Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects. Food and Nutrition Bulletin -United Nations University-, 2013, 34 (2), pp.272--274. ⟨hal-01568641⟩
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