In-store intervention to promote healthy and inexpensive foods for French low-income populations

Axel Gamburzew (1) , Sandrine Raffin (1) , Nicolas Darcel (2) , Daniel Tomé (2) , Mathieu Maillot (3) , Christophe Dubois (4) , Manon Colard (4) , Nicole Darmon (3)

1 LinkUp
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
3 MS Nutrition [Marseille, France]
4 AMU - Aix Marseille Université

No abstract Introduction: Low-income populations are often unreceptive to public health messages perceived as too complex and poorly adapted. In-store marketing strategies that draw attention to healthy and inex-pensive foods may be effective for improving the diet quality of these populations.

Domaines: Sciences du Vivant [q-bio]

Axel Gamburzew, Sandrine Raffin, Nicolas Darcel, Daniel Tomé, Mathieu Maillot, et al.. In-store intervention to promote healthy and inexpensive foods for French low-income populations. Annals of Nutrition and Metabolism, 2015, 67, pp.528--529. ⟨hal-01568623⟩