Potentials, limits and complementarities of these methods for the eco-assessment of processes

Catherine Bonazzi (1) , Gwenola Yannou-Le Bris (2)

1 GENIAL - Ingénierie, Procédés, Aliments
2 AgroParisTech

Session 1: Environmental assessment for eco-design of agro-bio-industry processes Sub-session 1.3: Potentials, limits and complementarities of existing methods for the eco-assessment of processes Round table with - Remko Boom, WUR, Netherlands - Gérard Gaillard, Agroscope, Institute for Sustainability Sciences, Switzerland - Antonis Kokossis, National Technical University of Athens, Greece - Dominique Maxime, CIRAIG, Canada - Helmut Rechberger, Vienna University of Technology, Austria - Philippe Roux, ELSA Montpellier, France - Ulf Sonesson, SP – Food and Bioscience, Sweden Chaired by: Catherine Bonazzi, INRA Massy, France & Gwenola Yannou-Le Bris, AgroParisTech, France

Domains: Environmental Sciences

Catherine Bonazzi, Gwenola Yannou-Le Bris. Potentials, limits and complementarities of these methods for the eco-assessment of processes. Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France. ⟨hal-01568358⟩