Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating

Bérangère Véron; Séverine Gojard

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Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating

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Bérangère Véron

Function : Author

Centre Maurice Halbwachs

AgroParisTech

Séverine Gojard

Function : Author
PersonId : 176462
IdHAL : severine-gojard
ORCID : 0000-0001-5332-5261
IdRef : 07434420X

Alimentation et sciences sociales

Keywords

food practices sustainable eating holidays provisioning

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Humanities and Social Sciences

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https://hal-agroparistech.archives-ouvertes.fr/hal-01567713

Submitted on : Monday, July 24, 2017-12:59:32 PM

Last modification on : Monday, February 6, 2023-3:30:08 PM

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hal-01567713 , version 1 (24-07-2017)

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HAL Id : hal-01567713 , version 1

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Bérangère Véron, Séverine Gojard. Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Association européenne de sociologie (ESA), Université de Bologne Sep 2016, Bologne, Italie. ⟨hal-01567713⟩

Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating

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