« Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating »: Research network "Sociology of consumption"
https://hal-agroparistech.archives-ouvertes.fr/hal-01567713
Contributeur : Bérangère Véron
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Soumis le : lundi 24 juillet 2017 - 12:59:32
Dernière modification le : mardi 24 avril 2018 - 17:20:12
Bérangère Véron, Séverine Gojard. « Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating »: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Sep 2016, Bologne, Italie. 〈hal-01567713〉
