HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Conference papers

Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption"

Document type :
Conference papers
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-01567713
Contributor : Bérangère Véron Connect in order to contact the contributor
Submitted on : Monday, July 24, 2017 - 12:59:32 PM
Last modification on : Thursday, March 17, 2022 - 10:08:38 AM

Identifiers

  • HAL Id : hal-01567713, version 1

Citation

Bérangère Véron, Séverine Gojard. Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Association européenne de sociologie (ESA), Université de Bologne Sep 2016, Bologne, Italie. ⟨hal-01567713⟩

Share

Metrics

Record views

168