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Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating

Bérangère Véron
  • Function : Author
Centre Maurice Halbwachs
AgroParisTech
Séverine Gojard
Alimentation et sciences sociales

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Humanities and Social Sciences

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https://hal-agroparistech.archives-ouvertes.fr/hal-01567713

Submitted on : Monday, July 24, 2017-12:59:32 PM

Last modification on : Wednesday, April 19, 2023-11:42:08 AM

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hal-01567713 , version 1 (24-07-2017)

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  • HAL Id : hal-01567713 , version 1

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Bérangère Véron, Séverine Gojard. Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Association européenne de sociologie (ESA), Université de Bologne Sep 2016, Bologne, Italie. ⟨hal-01567713⟩

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