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Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption"

Bérangère Véron 1, 2 Séverine Gojard 3
1 CMH - Centre Maurice Halbwachs
2 AgroParisTech
3 ALISS - Alimentation et sciences sociales
Keywords : food practices sustainable eating holidays provisioning
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01567713
Contributor : Bérangère Véron Connect in order to contact the contributor
Submitted on : Monday, July 24, 2017 - 12:59:32 PM
Last modification on : Wednesday, November 17, 2021 - 12:31:04 PM

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  • HAL Id : hal-01567713, version 1

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AGROPARISTECH | CNRS | EHESS | INRA | C-M-H | ENS-PARIS | INRAE | PSL

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Bérangère Véron, Séverine Gojard. Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Association européenne de sociologie (ESA), Université de Bologne Sep 2016, Bologne, Italie. ⟨hal-01567713⟩

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