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Conference papers
Rhéologie et microscopie: deux approches complémentaires pour comprendre la texture des crèmes dessert
https://hal-agroparistech.archives-ouvertes.fr/hal-01566934
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 2:25:49 PM
Last modification on : Monday, February 21, 2022 - 3:38:15 PM
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 2:25:49 PM
Last modification on : Monday, February 21, 2022 - 3:38:15 PM