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Factors affecting adhesion of food gels on solid surfaces

Sam Mavelil
  • Function : Author
C. Michon
V. Bosc
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Dates and versions

hal-01566861 , version 1 (21-07-2017)

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  • HAL Id : hal-01566861 , version 1

Cite

Sam Mavelil, C. Michon, V. Bosc. Factors affecting adhesion of food gels on solid surfaces. 26ème Kerala Science Congress, Jan 2014, Pookode, India. ⟨hal-01566861⟩
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