Skip to Main content Skip to Navigation
Conference papers

Factors affecting adhesion of food gels on solid surfaces

Sam Mavelil C. Michon 1 V. Bosc 1
1 GENIAL - Ingénierie Procédés Aliments
Document type :
Conference papers
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01566861
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 1:02:33 PM
Last modification on : Thursday, June 24, 2021 - 11:44:01 AM

Identifiers

  • HAL Id : hal-01566861, version 1

Collections

AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

Citation

Sam Mavelil, C. Michon, V. Bosc. Factors affecting adhesion of food gels on solid surfaces. 26ème Kerala Science Congress, Jan 2014, Pookode, India. ⟨hal-01566861⟩

Export

BibTeX TEI DC DCterms EndNote

Share