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Factors affecting adhesion of food gels on solid surfaces

Sam Mavelil
  • Function : Author
C. Michon
Ingénierie Procédés Aliments
V. Bosc
Ingénierie Procédés Aliments
CV

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566861

Submitted on : Friday, July 21, 2017-1:02:33 PM

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hal-01566861 , version 1 (21-07-2017)

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  • HAL Id : hal-01566861 , version 1

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Sam Mavelil, C. Michon, V. Bosc. Factors affecting adhesion of food gels on solid surfaces. 26ème Kerala Science Congress, Jan 2014, Pookode, India. ⟨hal-01566861⟩

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