Factors affecting adhesion of food gels  on solid surfaces

Sam Mavelil; C. Michon; V. Bosc

Factors affecting adhesion of food gels on solid surfaces

Sam Mavelil C. Michon ¹ V. Bosc ¹

1 GENIAL - Ingénierie Procédés Aliments

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01566861
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 1:02:33 PM
Last modification on : Monday, September 2, 2019 - 2:46:08 PM

Factors affecting adhesion of food gels on solid surfaces

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Factors affecting adhesion of food gels on solid surfaces

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