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Conference papers

Factors affecting adhesion of food gels on solid surfaces

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566861
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 1:02:33 PM
Last modification on : Monday, February 21, 2022 - 3:38:14 PM

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  • HAL Id : hal-01566861, version 1

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Sam Mavelil, C. Michon, V. Bosc. Factors affecting adhesion of food gels on solid surfaces. 26ème Kerala Science Congress, Jan 2014, Pookode, India. ⟨hal-01566861⟩

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