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Rheological characterizations of a starch suspension using a rheometer fitted with a complex geometry

A. Matignon
  • Function : Author
J.M. Sieffermann
  • Function : Author
Ingénierie Procédés Aliments
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
C. Michon
  • Function : Author
Ingénierie Procédés Aliments

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Life Sciences [q-bio]

Armelle Sielinou  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01566855

Submitted on : Friday, July 21, 2017-12:58:45 PM

Last modification on : Thursday, April 20, 2023-4:09:19 AM

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hal-01566855 , version 1 (21-07-2017)

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  • HAL Id : hal-01566855 , version 1

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A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Rheological characterizations of a starch suspension using a rheometer fitted with a complex geometry. AERC conference [organised by the European Society of Rheology, Apr 2013, Louvain, Belgium. ⟨hal-01566855⟩

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