Conference Papers
Year :
Armelle Sielinou : Connect in order to contact the contributor
https://hal-agroparistech.archives-ouvertes.fr/hal-01566842
Submitted on : Friday, July 21, 2017-12:50:12 PM
Last modification on : Friday, April 21, 2023-4:08:38 AM
Dates and versions
Identifiers
- HAL Id : hal-01566842 , version 1
Cite
A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts. food colloids conference, Apr 2014, Karlsruhe, Germany. ⟨hal-01566842⟩
33
View
0
Download