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Conference papers
Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts
S. Mauduit
Author
C. Michon 1
Author
1
GENIAL - Ingénierie Procédés Aliments (1 avenue des Olympiades, F-91744 Massy - France)
- INRA - Institut National de la Recherche Agronomique : UMR1145 (France)
- IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture : UMRA1145 (France)
- AgroParisTech : UMR1145 (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
- CNAM - Conservatoire National des Arts et Métiers [CNAM] : UMRA1145 (France)
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01566842
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:50:12 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:50:12 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM
Identifiers
- HAL Id : hal-01566842, version 1
Collections
AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE
Citation
A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts. food colloids conference, Apr 2014, Karlsruhe, Germany. ⟨hal-01566842⟩
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