Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts

A. Matignon; J.M. Sieffermann; P. Barey; M. Desprairies; S. Mauduit; C. Michon

Conference papers

Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts

A. Matignon J.M. Sieffermann ¹ P. Barey M. Desprairies S. Mauduit C. Michon ¹

1 GENIAL - Ingénierie Procédés Aliments

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566842
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:50:12 PM
Last modification on : Wednesday, June 16, 2021 - 3:49:43 AM

Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts

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Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts

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