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Conference papers
Microstructure set up of neutral dairy desserts
1
GENIAL - Ingénierie Procédés Aliments (1 avenue des Olympiades, F-91744 Massy - France)
- INRA - Institut National de la Recherche Agronomique : UMR1145 (France)
- IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture : UMRA1145 (France)
- AgroParisTech : UMR1145 (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
- CNAM - Conservatoire National des Arts et Métiers [CNAM] : UMRA1145 (France)
Document type :
Conference papers
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Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01566837
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 12:44:04 PM
Last modification on : Wednesday, June 16, 2021 - 3:49:48 AM
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 12:44:04 PM
Last modification on : Wednesday, June 16, 2021 - 3:49:48 AM
Identifiers
- HAL Id : hal-01566837, version 1
Collections
AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE
Citation
A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩
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