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Conference papers

Microstructure set up of neutral dairy desserts

A. Matignon G. Moulin P. Barey M. Desprairies S. Mauduit J.M. Sieffermann 1 C. Michon 1 
1 GENIAL - Ingénierie Procédés Aliments
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566837
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Submitted on : Friday, July 21, 2017 - 12:44:04 PM
Last modification on : Wednesday, September 28, 2022 - 5:53:13 AM

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  • HAL Id : hal-01566837, version 1

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AGROPARISTECH | CNAM | IRSTEA | INRA | GENIAL | UNIV-HESAM | INRAE | UNIV-PARIS

Citation

A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩

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