Conference Papers
Year : 2013
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566837
Submitted on : Friday, July 21, 2017-12:44:04 PM
Last modification on : Thursday, April 20, 2023-4:08:19 AM
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- HAL Id : hal-01566837 , version 1
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A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩
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