Microstructure set up of neutral dairy desserts

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566837
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:44:04 PM
Last modification on : Monday, September 2, 2019 - 2:46:08 PM

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A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩

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