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Conference Papers Year : 2013

Microstructure set up of neutral dairy desserts

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1
A. Matignon
  • Function : Author
G. Moulin
  • Function : Author
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
C. Michon
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Dates and versions

hal-01566837 , version 1 (21-07-2017)

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  • HAL Id : hal-01566837 , version 1

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A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩
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