Microstructure set up of neutral dairy desserts - Archive ouverte HAL Access content directly
Conference Papers Year : 2013

Microstructure set up of neutral dairy desserts

, , , , , (1) , (1)
1
A. Matignon
  • Function : Author
G. Moulin
  • Function : Author
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
J.M. Sieffermann
  • Function : Author
Ingénierie Procédés Aliments
C. Michon
Ingénierie Procédés Aliments

Domains

Life Sciences [q-bio]

Armelle Sielinou  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01566837

Submitted on : Friday, July 21, 2017-12:44:04 PM

Last modification on : Wednesday, September 28, 2022-5:53:13 AM

Not file

Dates and versions

hal-01566837 , version 1 (21-07-2017)

Identifiers

  • HAL Id : hal-01566837 , version 1

Cite

A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH CNAM IRSTEA INRA GENIAL UNIV-HESAM INRAE UNIV-PARIS
28 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More