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Microstructure set up of neutral dairy desserts

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566837
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 12:44:04 PM
Last modification on : Wednesday, June 16, 2021 - 3:49:48 AM

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  • HAL Id : hal-01566837, version 1

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A. Matignon, G. Moulin, P. Barey, M. Desprairies, S. Mauduit, et al.. Microstructure set up of neutral dairy desserts. DREAM Project International Conference “From Model Foods to Food Models , Jun 2013, Nantes France. ⟨hal-01566837⟩

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