Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566804
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Submitted on : Friday, July 21, 2017 - 12:07:23 PM
Last modification on : Monday, September 2, 2019 - 2:46:08 PM

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A. Matignon, D. Huc, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩

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