Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules - Archive ouverte HAL Access content directly
Conference Papers Year : 2012

Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules

A. Matignon
  • Function : Author
Delphine Huc-Mathis
Ingénierie Procédés Aliments
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
C. Michon
Ingénierie Procédés Aliments

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Life Sciences [q-bio]

Armelle Sielinou  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01566804

Submitted on : Friday, July 21, 2017-12:07:23 PM

Last modification on : Wednesday, September 28, 2022-5:51:34 AM

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hal-01566804 , version 1 (21-07-2017)

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  • HAL Id : hal-01566804 , version 1

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A. Matignon, Delphine Huc-Mathis, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩

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