Skip to Main content Skip to Navigation
New interface
Conference papers

Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules

A. Matignon Delphine Huc-Mathis 1 P. Barey M. Desprairies S. Mauduit C. Michon 1 
1 GENIAL - Ingénierie Procédés Aliments
Document type :
Conference papers
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01566804
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 12:07:23 PM
Last modification on : Wednesday, September 28, 2022 - 5:51:34 AM

Identifiers

  • HAL Id : hal-01566804, version 1

Collections

AGROPARISTECH | CNAM | IRSTEA | INRA | GENIAL | UNIV-HESAM | INRAE | UNIV-PARIS

Citation

A. Matignon, Delphine Huc-Mathis, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

47