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Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules

A. Matignon Delphine Huc-Mathis 1 P. Barey M. Desprairies S. Mauduit C. Michon 1
1 GENIAL - Ingénierie Procédés Aliments
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566804
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Friday, July 21, 2017 - 12:07:23 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:00 PM

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  • HAL Id : hal-01566804, version 1

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AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

Citation

A. Matignon, Delphine Huc-Mathis, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩

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