Conference Papers
Year : 2012
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566804
Submitted on : Friday, July 21, 2017-12:07:23 PM
Last modification on : Wednesday, September 28, 2022-5:51:34 AM
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- HAL Id : hal-01566804 , version 1
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A. Matignon, Delphine Huc-Mathis, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩
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