Chewing bread: impact on alpha-amylase secretion and oral digestion

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https://hal-agroparistech.archives-ouvertes.fr/hal-01565151
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 19, 2017 - 3:14:19 PM
Last modification on : Thursday, February 28, 2019 - 5:44:42 PM

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  • HAL Id : hal-01565151, version 1

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Marianne Joubert, Chantal Septier, Hélène Brignot, Christian Salles, Maud Panouille, et al.. Chewing bread: impact on alpha-amylase secretion and oral digestion. Food & Function, 2016. ⟨hal-01565151⟩

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