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Journal Articles International Dairy Journal Year : 2016

Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings

Caroline Chatelard-Chauvin
  • Function : Author
C. Gayard
  • Function : Author
E. Rifa
  • Function : Author
P. Bouchard
S. Hulin
  • Function : Author
M.-C. Montel
  • Function : Author

Abstract

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Dates and versions

hal-01565150 , version 1 (19-07-2017)

Identifiers

  • HAL Id : hal-01565150 , version 1

Cite

P. Duval, Caroline Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings. International Dairy Journal, 2016. ⟨hal-01565150⟩
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