https://hal-agroparistech.archives-ouvertes.fr/hal-01565150
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Submitted on : Wednesday, July 19, 2017 - 3:14:18 PM Last modification on : Friday, February 19, 2021 - 3:28:16 AM
P. Duval, Caroline Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings. International Dairy Journal, Elsevier, 2016. ⟨hal-01565150⟩