https://hal-agroparistech.archives-ouvertes.fr/hal-01565150 Contributor : Armelle SielinouConnect in order to contact the contributor Submitted on : Wednesday, July 19, 2017 - 3:14:18 PM Last modification on : Thursday, July 22, 2021 - 10:03:58 AM
P. Duval, Caroline Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings. International Dairy Journal, Elsevier, 2016. ⟨hal-01565150⟩