Skip to Main content Skip to Navigation
Journal articles

Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings

P. Duval 1 Caroline Chatelard-Chauvin C. Gayard E. Rifa P. Bouchard S. Hulin Armelle Delile 1 B. Pollet 1 M.-C. Montel Daniel Picque 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
Abstract : no abstract
Keywords : adp articlescientifique collabnat plateformes
Document type :
Journal articles
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01565150
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 19, 2017 - 3:14:18 PM
Last modification on : Friday, February 19, 2021 - 3:28:16 AM

Identifiers

  • HAL Id : hal-01565150, version 1

Collections

AGROPARISTECH | INRA | INRAE

Citation

P. Duval, Caroline Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings. International Dairy Journal, Elsevier, 2016. ⟨hal-01565150⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

105