Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity
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Journal of Dairy Science
Year : 2013
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https://hal-agroparistech.archives-ouvertes.fr/hal-01564484
Submitted on : Tuesday, July 18, 2017-5:30:38 PM
Last modification on : Wednesday, April 19, 2023-11:42:08 AM
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- HAL Id : hal-01564484 , version 1
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M.N. Leclercq-Perlat, D. Picque, S.T. Martin Del Campo Barba, C. Monnet. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity. Journal of Dairy Science, 2013, 96, pp.4031--4040. ⟨hal-01564484⟩
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