Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity - Archive ouverte HAL Access content directly
Journal Articles Journal of Dairy Science Year : 2013

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity

(1) , , ,
1
D. Picque
  • Function : Author
S.T. Martin Del Campo Barba
  • Function : Author
C. Monnet

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Dates and versions

hal-01564484 , version 1 (18-07-2017)

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  • HAL Id : hal-01564484 , version 1

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M.N. Leclercq-Perlat, D. Picque, S.T. Martin Del Campo Barba, C. Monnet. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity. Journal of Dairy Science, 2013, 96, pp.4031--4040. ⟨hal-01564484⟩
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