Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity

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https://hal-agroparistech.archives-ouvertes.fr/hal-01564484
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Submitted on : Tuesday, July 18, 2017 - 5:30:38 PM
Last modification on : Monday, July 24, 2017 - 11:49:55 AM

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M.N. Leclercq-Perlat, D. Picque, S.T. Campo Barba, C. Monnet. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity. Journal of Dairy Science, American Dairy Science Association, 2013, 96, pp.4031--4040. ⟨hal-01564484⟩

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