Factors affecting protein stabilized nano and fine particles.

Document type :
Conference papers
Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01563199
Contributor : Armelle Sielinou <>
Submitted on : Monday, July 17, 2017 - 1:51:14 PM
Last modification on : Monday, September 2, 2019 - 2:46:08 PM

Identifiers

  • HAL Id : hal-01563199, version 1

Collections

Citation

R. Shukat, A. Delmas, P. Relkin. Factors affecting protein stabilized nano and fine particles. . Food Hydrocolloids, Mar 2010, Granada, Spain. ⟨hal-01563199⟩

Share

Metrics

Record views

42