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https://hal-agroparistech.archives-ouvertes.fr/hal-01563199
Submitted on : Monday, July 17, 2017-1:51:14 PM
Last modification on : Thursday, April 20, 2023-4:09:05 AM
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- HAL Id : hal-01563199 , version 1
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R. Shukat, A. Delmas, P. Relkin. Factors affecting protein stabilized nano and fine particles. . Food Hydrocolloids, Mar 2010, Granada, Spain. ⟨hal-01563199⟩
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