Factors affecting protein stabilized nano and fine particles.

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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01563199
Contributor : Armelle Sielinou <>
Submitted on : Monday, July 17, 2017 - 1:51:14 PM
Last modification on : Tuesday, January 15, 2019 - 2:54:13 PM

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  • HAL Id : hal-01563199, version 1

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R. Shukat, A. Delmas, P. Relkin. Factors affecting protein stabilized nano and fine particles. . Food Hydrocolloids, Mar 2010, Granada, Spain. ⟨hal-01563199⟩

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