Fortification of protein-stabilized fine emulsions: Effects of fat globule characteristics

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https://hal-agroparistech.archives-ouvertes.fr/hal-01563141
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Submitted on : Monday, July 17, 2017 - 12:22:14 PM
Last modification on : Tuesday, January 15, 2019 - 2:54:13 PM

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R. Shukat, Perla Relkin. Fortification of protein-stabilized fine emulsions: Effects of fat globule characteristics. Recent advances in human nutrition with special reference to vulnerable groups, Dec 2009, Faisalabad, Pakistan, Pakistan. ⟨hal-01563141⟩

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