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Fortification of protein-stabilized fine emulsions: Effects of fat globule characteristics

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R. Shukat
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hal-01563141 , version 1 (17-07-2017)

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  • HAL Id : hal-01563141 , version 1

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R. Shukat, Perla P. Relkin. Fortification of protein-stabilized fine emulsions: Effects of fat globule characteristics. Recent advances in human nutrition with special reference to vulnerable groups, Dec 2009, Faisalabad, Pakistan, Pakistan. ⟨hal-01563141⟩
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