Skip to Main content Skip to Navigation
Conference papers

Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

N. Delchier 1 C. Billaud Mn. Maillard 1
1 GENIAL - Ingénierie Procédés Aliments
Document type :
Conference papers
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributor : Armelle Sielinou <>
Submitted on : Monday, July 17, 2017 - 11:36:51 AM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM

Identifiers

  • HAL Id : hal-01563068, version 1

Collections

AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

Citation

N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. ⟨hal-01563068⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

56