Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants - Archive ouverte HAL Access content directly
Conference Papers Year :

Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

(1) , , (1)
1
N. Delchier
  • Function : Author
Ingénierie Procédés Aliments
C. Billaud
  • Function : Author
Mn. Maillard
Ingénierie Procédés Aliments

Domains

Life Sciences [q-bio]

Armelle Sielinou  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01563068

Submitted on : Monday, July 17, 2017-11:36:51 AM

Last modification on : Wednesday, September 28, 2022-5:56:16 AM

Not file

Dates and versions

hal-01563068 , version 1 (17-07-2017)

Identifiers

  • HAL Id : hal-01563068 , version 1

Cite

N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. ⟨hal-01563068⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH CNAM IRSTEA INRA GENIAL UNIV-HESAM INRAE UNIV-PARIS
26 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More