Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

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Communication dans un congrès
12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France
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https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributeur : Armelle Sielinou <>
Soumis le : lundi 17 juillet 2017 - 11:36:51
Dernière modification le : jeudi 13 septembre 2018 - 15:24:11

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  • HAL Id : hal-01563068, version 1

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N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. 〈hal-01563068〉

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