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Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

N. Delchier 1 C. Billaud Mn. Maillard 1
1 GENIAL - Ingénierie Procédés Aliments
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributor : Armelle Sielinou <>
Submitted on : Monday, July 17, 2017 - 11:36:51 AM
Last modification on : Tuesday, July 13, 2021 - 10:56:03 AM

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  • HAL Id : hal-01563068, version 1

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AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

Citation

N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. ⟨hal-01563068⟩

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