Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

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https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributor : Armelle Sielinou <>
Submitted on : Monday, July 17, 2017 - 11:36:51 AM
Last modification on : Thursday, February 28, 2019 - 5:44:13 PM

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N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. ⟨hal-01563068⟩

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