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Conference papers
Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants
https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Monday, July 17, 2017 - 11:36:51 AM
Last modification on : Wednesday, September 28, 2022 - 5:56:16 AM
Contributor : Armelle Sielinou Connect in order to contact the contributor
Submitted on : Monday, July 17, 2017 - 11:36:51 AM
Last modification on : Wednesday, September 28, 2022 - 5:56:16 AM