https://hal-agroparistech.archives-ouvertes.fr/hal-01563068
Contributeur : Armelle Sielinou
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Soumis le : lundi 17 juillet 2017 - 11:36:51
Dernière modification le : mardi 15 janvier 2019 - 14:54:13
N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. 〈hal-01563068〉
