Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants - Archive ouverte HAL Access content directly
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Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants

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1
C. Billaud
  • Function : Author
Mn. Maillard
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hal-01563068 , version 1 (17-07-2017)

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  • HAL Id : hal-01563068 , version 1

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N. Delchier, C. Billaud, Mn. Maillard. Development of model gelled emulsion for the study of polyunsaturated fatty acids oxidation and their stabilisation by natural antioxidants. 12th Euro Fed Lipid Congress : oils, fats and lipids - from lipidomics to industrial innovation, Montpellier, France, Sep 2014, Montpellier France. ⟨hal-01563068⟩
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