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Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats

Amélie Serment 1 Philippe Schmidely 1 Sylvie Giger-Reverdin 1, 2 Daniel Sauvant 1 Patrick Chapoutot 1 
1 MoSAR - Modélisation Systémique Appliquée aux Ruminants
2 INRA - Institut National de la Recherche Agronomique
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https://hal-agroparistech.archives-ouvertes.fr/hal-01561444
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Submitted on : Wednesday, July 12, 2017 - 5:24:23 PM
Last modification on : Thursday, August 5, 2021 - 3:43:00 AM

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Amélie Serment, Philippe Schmidely, Sylvie Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats. Journal of Dairy Science, American Dairy Science Association, 2011, 94 (8), pp.3960-3972. ⟨hal-01561444⟩

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