Amélie Serment, P. Schmidely, Sylvie Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats.
Journal of Dairy Science, American Dairy Science Association, 2011, 94 (8), pp.3960-3972.
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