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Journal articles
Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats
Amélie Serment 1
Author
P. Schmidely 1
Author
Sylvie Giger-Reverdin 1, 2
Mail :
Author IdHAL : sylvie-giger-reverdin ORCID : https://orcid.org/0000-0003-2549-7511
Daniel D. Sauvant 1
Mail :
Author IdHAL : daniel-sauvant
Patrick P. Chapoutot 1
Author
1
MoSAR - Modélisation Systémique Appliquée aux Ruminants (75005 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0791 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
Document type :
Journal articles
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01561444
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 12, 2017 - 5:24:23 PM
Last modification on : Tuesday, March 17, 2020 - 2:54:38 AM
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 12, 2017 - 5:24:23 PM
Last modification on : Tuesday, March 17, 2020 - 2:54:38 AM
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- HAL Id : hal-01561444, version 1
Collections
AGROPARISTECH | INRA | MOSAR | INRAE
Citation
Amélie Serment, P. Schmidely, Sylvie Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats. Journal of Dairy Science, American Dairy Science Association, 2011, 94 (8), pp.3960-3972. ⟨hal-01561444⟩
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