Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats

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https://hal-agroparistech.archives-ouvertes.fr/hal-01561444
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Submitted on : Wednesday, July 12, 2017 - 5:24:23 PM
Last modification on : Friday, July 12, 2019 - 2:02:05 PM

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Amélie Serment, P. Schmidely, S. Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats. Journal of Dairy Science, American Dairy Science Association, 2011, 94 (8), pp.3960-3972. ⟨hal-01561444⟩

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