Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats

Amélie Serment 1 P. Schmidely 1 S. Giger-Reverdin 1, 2 Daniel Sauvant 1 Patrick Chapoutot 1
1 MoSAR - Modélisation Systémique Appliquée aux Ruminants
2 INRA Paris - Institut national de la recherche agronomique [Paris-siège]
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Journal articles
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Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 12, 2017 - 5:24:23 PM
Last modification on : Friday, July 12, 2019 - 2:02:05 PM

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  • HAL Id : hal-01561444, version 1

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AGROPARISTECH | INRA | MOSAR

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Amélie Serment, P. Schmidely, S. Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats. Journal of Dairy Science, American Dairy Science Association, 2011, 94 (8), pp.3960-3972. ⟨hal-01561444⟩

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