Effects of nitrogen source and level on digestibility and rumen fermentations. A meta-analytic approach

Naja Tahar (1) , I. Belhadj Slimen (2, 3) , Daniel Sauvant (4)

1 Department of Animal, Food and Halieutic Resources, National Agronomic Institute of Tunisia
2 Laboratory of Materials, Molecules and Applications
3 Department of Animal, Food and Halieutic Resources
4 MoSAR - Modélisation Systémique Appliquée aux Ruminants

Domains: Life Sciences [q-bio]

Naja Tahar, I. Belhadj Slimen, Daniel Sauvant. Effects of nitrogen source and level on digestibility and rumen fermentations. A meta-analytic approach. 16th ASMDA Conference Proceedings, 30 June – 4 July 2015, Jun 2015, Piraeus, Greece. ⟨hal-01561283⟩