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Effects of nitrogen source and level on digestibility and rumen fermentations. A meta-analytic approach

Naja Tahar 1 I. Belhadj Slimen 2, 3 Daniel Sauvant 4
1 Department of Animal, Food and Halieutic Resources, National Agronomic Institute of Tunisia
2 Laboratory of Materials, Molecules and Applications
3 Department of Animal, Food and Halieutic Resources
4 MoSAR - Modélisation Systémique Appliquée aux Ruminants
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01561283
Contributor : Armelle Sielinou <>
Submitted on : Wednesday, July 12, 2017 - 3:50:59 PM
Last modification on : Tuesday, March 17, 2020 - 2:52:28 AM

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  • HAL Id : hal-01561283, version 1

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AGROPARISTECH | INRA | MOSAR | UNIV-PARIS-SACLAY | INRAE

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Naja Tahar, I. Belhadj Slimen, Daniel Sauvant. Effects of nitrogen source and level on digestibility and rumen fermentations. A meta-analytic approach. 16th ASMDA Conference Proceedings, 30 June – 4 July 2015, Jun 2015, Piraeus, Greece. ⟨hal-01561283⟩

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