Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate

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https://hal-agroparistech.archives-ouvertes.fr/hal-01561070
Contributor : Catherine Beal <>
Submitted on : Wednesday, July 12, 2017 - 12:26:23 PM
Last modification on : Tuesday, January 22, 2019 - 3:51:43 PM

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  • HAL Id : hal-01561070, version 1

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Nicolas Hardy, Fadhel Ben Chaabane, Frédéric Augier, Alvin W. Nienow, Catherine Béal. Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate. 16ème Congrès de la Société Française de Génie des Procédés (SFGP), Jul 2017, Nancy, France. ⟨hal-01561070⟩

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