Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate - Archive ouverte HAL Access content directly
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Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate

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hal-01561070 , version 1 (12-07-2017)

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  • HAL Id : hal-01561070 , version 1

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Nicolas Hardy, Fadhel Ben Chaabane, Frédéric Augier, Alvin W. Nienow, Catherine Béal. Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate. 16ème Congrès de la Société Française de Génie des Procédés (SFGP), Jul 2017, Nancy, France. ⟨hal-01561070⟩
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