yohan Laurent, Frédéric Bredon, Catherine Béal, Maud M. Panouille, Marielle Bouix. Influence of cereal fractions composition on zero-shear viscosity during Leuconostoc spp. fermentation.
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France.
⟨hal-01561048⟩