Stability of freeze-dried lactobacilli is improved by high osmotic stress

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https://hal-agroparistech.archives-ouvertes.fr/hal-01561040
Contributor : Catherine Beal <>
Submitted on : Wednesday, July 12, 2017 - 11:53:14 AM
Last modification on : Thursday, February 28, 2019 - 5:42:47 PM

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Severine Louesdon, Severine Charlot-Rouge, Raphaelle Tourdot-Marechal, Marielle Bouix, Catherine Béal. Stability of freeze-dried lactobacilli is improved by high osmotic stress. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561040⟩

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