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Stability of freeze-dried lactobacilli is improved by high osmotic stress

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hal-01561040 , version 1 (12-07-2017)

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  • HAL Id : hal-01561040 , version 1

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Severine Louesdon, Severine Charlot-Rouge, Raphaelle Tourdot-Marechal, Marielle Bouix, Catherine Béal. Stability of freeze-dried lactobacilli is improved by high osmotic stress. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561040⟩
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