Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

Ana Carolina Florence 1 Marice Nogueira Oliveira 2 Catherine Béal 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 Department of Biochemical and Pharmaceutical Technology
Document type :
Conference papers
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01561032
Contributor : Catherine Beal <>
Submitted on : Wednesday, July 12, 2017 - 11:49:14 AM
Last modification on : Thursday, February 28, 2019 - 5:42:54 PM

Identifiers

  • HAL Id : hal-01561032, version 1

Collections

AGROPARISTECH | INRA

Citation

Ana Carolina Florence, Marice Nogueira Oliveira, Catherine Béal. Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561032⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

49

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD