Skip to Main content Skip to Navigation
Conference papers

Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

Ana Carolina Florence 1 Marice Nogueira Oliveira 2 Catherine Béal 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 Department of Biochemical and Pharmaceutical Technology
Document type :
Conference papers
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01561032
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 11:49:14 AM
Last modification on : Wednesday, March 2, 2022 - 3:56:19 PM

Identifiers

  • HAL Id : hal-01561032, version 1

Collections

AGROPARISTECH | INRA | INRAE

Citation

Ana Carolina Florence, Marice Nogueira Oliveira, Catherine Béal. Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561032⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

35