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Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

Ana Carolina Florence 1 Marice Nogueira Oliveira 2 Catherine Béal 1 
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 Department of Biochemical and Pharmaceutical Technology
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https://hal-agroparistech.archives-ouvertes.fr/hal-01561032
Contributor : Catherine BEAL Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 11:49:14 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01561032, version 1

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Ana Carolina Florence, Marice Nogueira Oliveira, Catherine Béal. Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561032⟩

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