Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition - Archive ouverte HAL Access content directly
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Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

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Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Food engineering

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Submitted on : Wednesday, July 12, 2017-11:49:14 AM

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hal-01561032 , version 1 (12-07-2017)

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  • HAL Id : hal-01561032 , version 1

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Ana Carolina Florence, Marice Nogueira Oliveira, Catherine Béal. Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition. 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France. ⟨hal-01561032⟩

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