Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition

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https://hal-agroparistech.archives-ouvertes.fr/hal-01561027
Contributor : Catherine Beal <>
Submitted on : Wednesday, July 12, 2017 - 11:45:08 AM
Last modification on : Thursday, February 28, 2019 - 5:42:46 PM

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Ana Carolina Florence, Catherine Béal, Marice Nogueira Oliveira. Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition. 10th Euro Fed Lipid Congress, Sep 2012, Krakow, Poland. ⟨hal-01561027⟩

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