Aline Rault, Marielle Bouix, Catherine Béal. Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture.
Applied and Environmental Microbiology, American Society for Microbiology, 2009, 75 (13), pp.4374 - 4381.
⟨10.1128/AEM.02725-08⟩.
⟨hal-01560803⟩