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Journal articles
Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture
https://hal-agroparistech.archives-ouvertes.fr/hal-01560803
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 6:51:03 AM
Last modification on : Wednesday, January 12, 2022 - 9:26:02 AM
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 6:51:03 AM
Last modification on : Wednesday, January 12, 2022 - 9:26:02 AM
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