Journal Articles
Applied and Environmental Microbiology
Year : 2009
Catherine BEAL : Connect in order to contact the contributor
https://hal-agroparistech.archives-ouvertes.fr/hal-01560803
Submitted on : Wednesday, July 12, 2017-6:51:03 AM
Last modification on : Friday, August 5, 2022-2:38:10 PM
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- HAL Id : hal-01560803 , version 1
- DOI : 10.1128/AEM.02725-08
- PUBMEDCENTRAL : PMC2704822
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Aline Rault, Marielle Bouix, Catherine Béal. Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture. Applied and Environmental Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩. ⟨hal-01560803⟩
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