Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Aline Rault 1 Marielle Bouix 1 Catherine Béal 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
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Submitted on : Wednesday, July 12, 2017 - 6:51:03 AM
Last modification on : Monday, September 11, 2017 - 5:18:12 PM

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Aline Rault, Marielle Bouix, Catherine Béal. Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture. Applied and Environmental Microbiology, American Society for Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩. ⟨hal-01560803⟩

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