 |
Journal articles
Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture
https://hal-agroparistech.archives-ouvertes.fr/hal-01560803
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 6:51:03 AM
Last modification on : Thursday, July 22, 2021 - 10:04:21 AM
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, July 12, 2017 - 6:51:03 AM
Last modification on : Thursday, July 22, 2021 - 10:04:21 AM
Links full text
