Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Aline Rault; Marielle Bouix; Catherine Béal

doi:10.1007/s00253-008-1699-4

Journal Articles Applied Microbiology and Biotechnology Year : 2008

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

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1

Aline Rault

Function : Author

Génie et Microbiologie des Procédés Alimentaires

Marielle Bouix

Function : Author

Génie et Microbiologie des Procédés Alimentaires

Catherine Béal

Function : Author
PersonId : 14566
IdHAL : catherine-beal
ORCID : 0000-0002-2169-5492
IdRef : 120254298

Génie et Microbiologie des Procédés Alimentaires

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Biotechnology

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https://hal-agroparistech.archives-ouvertes.fr/hal-01560802

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hal-01560802 , version 1 (12-07-2017)

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HAL Id : hal-01560802 , version 1
DOI : 10.1007/s00253-008-1699-4

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Aline Rault, Marielle Bouix, Catherine Béal. Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation. Applied Microbiology and Biotechnology, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩. ⟨hal-01560802⟩

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Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

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