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Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Aline Rault 1 Marielle Bouix 1 Catherine Béal 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
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Submitted on : Wednesday, July 12, 2017 - 6:48:32 AM
Last modification on : Tuesday, March 17, 2020 - 3:30:31 AM

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Aline Rault, Marielle Bouix, Catherine Béal. Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation. Applied Microbiology and Biotechnology, Springer Verlag, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩. ⟨hal-01560802⟩

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