Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Aline Rault; Marielle Bouix; Catherine Béal

doi:10.1007/s00253-008-1699-4

Journal Articles Applied Microbiology and Biotechnology Year : 2008

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

(1) , (1) , (1)

1

Aline Rault

Function : Author

Génie et Microbiologie des Procédés Alimentaires

Marielle Bouix

Function : Author

Génie et Microbiologie des Procédés Alimentaires

Catherine Béal

Function : Author
PersonId : 14566
IdHAL : catherine-beal
ORCID : 0000-0002-2169-5492
IdRef : 120254298

Génie et Microbiologie des Procédés Alimentaires

CV

Domains

Life Sciences [q-bio] Biotechnology

Catherine BEAL : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01560802

Submitted on : Wednesday, July 12, 2017-6:48:32 AM

Last modification on : Friday, August 5, 2022-2:38:10 PM

Dates and versions

hal-01560802 , version 1 (12-07-2017)

Identifiers

HAL Id : hal-01560802 , version 1
DOI : 10.1007/s00253-008-1699-4

Cite

Aline Rault, Marielle Bouix, Catherine Béal. Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation. Applied Microbiology and Biotechnology, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩. ⟨hal-01560802⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH INRA INRAE

29 View

0 Download

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Altmetric

Share