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Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

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https://hal-agroparistech.archives-ouvertes.fr/hal-01560800
Contributor : Catherine Beal <>
Submitted on : Wednesday, July 12, 2017 - 6:39:43 AM
Last modification on : Tuesday, May 26, 2020 - 9:18:03 AM

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Fernanda Streit, Georges Corrieu, Catherine Béal. Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1. Food and Bioprocess Technology, Springer, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩. ⟨hal-01560800⟩

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