Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1 - Archive ouverte HAL Access content directly
Journal Articles Food and Bioprocess Technology Year : 2010

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

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Life Sciences [q-bio] Biotechnology Engineering Sciences [physics] Chemical and Process Engineering

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https://hal-agroparistech.archives-ouvertes.fr/hal-01560800

Submitted on : Wednesday, July 12, 2017-6:39:43 AM

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hal-01560800 , version 1 (12-07-2017)

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Fernanda Streit, Georges Corrieu, Catherine Béal. Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1. Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩. ⟨hal-01560800⟩

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