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Journal articles
High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats
Laure Chevalier
1
Cécile Bos
1
Céline Gryson
2, 3
Catherine Luengo
Stéphane Walrand
2, 3
Daniel Tomé
1
Yves Boirie
2, 4
Claire Gaudichon
1
Stéphane Walrand 2, 3
Author IdHAL : stephane-walrand ORCID : https://orcid.org/0000-0002-4349-3664
Daniel Tomé 1
Author
Yves Boirie 2, 4
Author
Claire C. Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
UNH - Unité de Nutrition Humaine (Site INRAE Theix : 63122 Saint-Gènes-Champanelle // Site Clermont : UFR de Médecine et de Pharmacie, TSA 50400, 28 Place Henri Dunant, 63001 Clermont-Ferrand - France)
- INRA - Institut National de la Recherche Agronomique : UR1019 (France)
- UdA - Université d'Auvergne - Clermont-Ferrand I : UMR1019 (49, Boulevard François-Mitterrand / CS 60032 / 63001 Clermont-Ferrand Cedex 1 - France)
- Clermont Université (France)
Document type :
Journal articles
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https://hal-agroparistech.archives-ouvertes.fr/hal-01547463
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Monday, June 26, 2017 - 5:08:53 PM
Last modification on : Thursday, December 16, 2021 - 2:23:31 PM
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Monday, June 26, 2017 - 5:08:53 PM
Last modification on : Thursday, December 16, 2021 - 2:23:31 PM
Identifiers
- HAL Id : hal-01547463, version 1
- DOI : 10.1016/j.nut.2009.01.013
Collections
AGROPARISTECH | INRA | PRES_CLERMONT | PNCA | UNH | INRAE
Citation
Laure Chevalier, Cécile Bos, Céline Gryson, Catherine Luengo, Stéphane Walrand, et al.. High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats. Nutrition, Elsevier, 2009, 25 (9), pp.932 - 939. ⟨10.1016/j.nut.2009.01.013⟩. ⟨hal-01547463⟩
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