Cécile Bos, Gheorghe Airinei, François Mariotti, Robert Benamouzig, Serge Bérot, et al.. The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1.
The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600.
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