Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy)

Keywords : Food production
Type de document :
Communication dans un congrès
5th AESOP sustainable food planning conference, 2013, Montpellier, France
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https://hal-agroparistech.archives-ouvertes.fr/hal-01544889
Contributeur : Fanny Estel <>
Soumis le : jeudi 22 juin 2017 - 11:37:33
Dernière modification le : mardi 19 juin 2018 - 13:32:15

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  • HAL Id : hal-01544889, version 1

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Rosalia Filippini, Elisa Marraccini, Marie Houdart, Marta Debolini, Sylvie Lardon. Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy). 5th AESOP sustainable food planning conference, 2013, Montpellier, France. 〈hal-01544889〉

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