Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy) - Archive ouverte HAL Access content directly
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Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy)

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Food production

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Humanities and Social Sciences Geography

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https://hal-agroparistech.archives-ouvertes.fr/hal-01544889

Submitted on : Thursday, June 22, 2017-11:37:33 AM

Last modification on : Thursday, September 1, 2022-3:57:38 AM

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hal-01544889 , version 1 (22-06-2017)

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  • HAL Id : hal-01544889 , version 1

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Rosalia Filippini, Elisa Marraccini, Marie M. Houdart, Marta M. Debolini, Sylvie Lardon. Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy). 5th AESOP sustainable food planning conference, 2013, Montpellier, France. ⟨hal-01544889⟩

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UNIV-AVIGNON AGROPARISTECH PRES_CLERMONT IRSTEA INRA TERRITOIRES INRAE EMMAH DEESSE
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