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Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy)

Rosalia Filippini Elisa Marraccini Marie Houdart 1 Marta Debolini 2 Sylvie Lardon 1
1 UMR METAFORT - Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux
2 EMMAH - Environnement Méditerranéen et Modélisation des Agro-Hydrosystèmes
Keywords : Food production
Document type :
Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01544889
Contributor : Fanny Estel Connect in order to contact the contributor
Submitted on : Thursday, June 22, 2017 - 11:37:33 AM
Last modification on : Thursday, September 9, 2021 - 3:36:02 PM

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  • HAL Id : hal-01544889, version 1

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AGROPARISTECH | IRSTEA | INRA | UNIV-AVIGNON | PRES_CLERMONT | INRAE | TERRITOIRES | EMMAH

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Rosalia Filippini, Elisa Marraccini, Marie Houdart, Marta Debolini, Sylvie Lardon. Food production for the city: different farmers strategies in the region of Pisa between constraints and driving factors (Tuscany, Italy). 5th AESOP sustainable food planning conference, 2013, Montpellier, France. ⟨hal-01544889⟩

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